Baba Ghannouj is a creamy and smoky dip made from roasted eggplant, tahini, garlic, and lemon, seasoned with aromatic spices, and drizzled with extra-virgin olive oil, served with warm pita bread for a perfect appetizer or snack..
See those other items from Salads & Appetizers.
Grape leaves filled with a savory mixture of rice, onions, and spices, cooked to perfection to create a mouth-watering appetizer.