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Lahme b'ajine are small savory Lebanese pastries topped with spiced ground meat, diced tomatoes, onions and parsley, which are baked to a crispy perfection and served piping hot. The slight tanginess from lemon juice and sumac, combined with the rich meatiness of the filling, make for an irresistible and flavorful appetizer.
These bite-sized morsels are the perfect combination of crispy pastry and gooey, special imported melted cheese. They'll leave you wanting more!